One of the travel rituals that Jonathan and I developed when visiting new cities together was to visit a new coffee shop each morning. We would look up places that had espresso drinks, walk to the shop, order drinks (he would have an espresso drink, I would have a tea), and have a lovely start to the day. We toured a lot of coffee shops. I would leave reviews on the coffee shops about their tea selection and how good the teas were. I would often try Jonathan's drink when he offered it to me, but continued to nope out of the coffee culture. I was the most-learned non-coffee-drinker espresso expert you could find.
I continued this ritual on my trip to NYC this week.