Book page
kitt decided around 16:27 on 9 April 2016 to publish this:
Ingredients
-
2
cups half-and-half
-
4
large eggs, separated
Book page
kitt decided around 16:26 on 9 April 2016 to publish this:
Ingredients
For the cake:
-
1
cup/110 grams cake flour
-
1 ⅓
Book page
Posted by kitt at 16:26 on 9 April 2016
Ingredients
-
Finely grated zest and juice of 2 lemons
-
Finely grated zest and juice of 1 lime
Book page
Yeah, kitt finished writing this at 16:25 on 9 April 2016
Ingredients
For the lemon curd:
-
Grated zest and juice of 2 lemons
-
¾
Book page
Posted by kitt at 16:23 on 9 April 2016
Ingredients
For the crust:
-
1 ¼
cups/155 grams all-purpose flour
-
¼
Book page
kitt decided around 15:57 on 9 April 2016 to publish this:
Ingredients
For the cake:
-
1
cup butter (2 sticks), at room temperature
-
2
Book page
Written with a loving hand by kitt some time around 15:56 on 9 April 2016
Ingredients
-
4
eggs
-
½ to ¾
cup sugar (according to personal taste)
Book page
Written with a loving hand by kitt some time around 15:55 on 9 April 2016
Ingredients
-
9
lemons
-
2 ¾
cups all-purpose flour
Book page
Yeah, kitt finished writing this at 15:50 on 9 April 2016
Ingredients
-
3
tablespoons unsalted butter
-
1
quart whole milk
