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Posted by kitt at 16:27 on 9 April 2016
Ingredients
-
2
cups half-and-half
-
4
large eggs, separated
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kitt decided around 16:26 on 9 April 2016 to publish this:
Ingredients
For the cake:
-
1
cup/110 grams cake flour
-
1 ⅓
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Yeah, kitt finished writing this at 16:26 on 9 April 2016
Ingredients
-
Finely grated zest and juice of 2 lemons
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Finely grated zest and juice of 1 lime
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kitt decided around 16:25 on 9 April 2016 to publish this:
Ingredients
For the lemon curd:
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Grated zest and juice of 2 lemons
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¾
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Posted by kitt at 16:23 on 9 April 2016
Ingredients
For the crust:
-
1 ¼
cups/155 grams all-purpose flour
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¼
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Posted by kitt at 15:57 on 9 April 2016
Ingredients
For the cake:
-
1
cup butter (2 sticks), at room temperature
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2
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Posted by kitt at 15:56 on 9 April 2016
Ingredients
-
4
eggs
-
½ to ¾
cup sugar (according to personal taste)
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Written with a loving hand by kitt some time around 15:55 on 9 April 2016
Ingredients
-
9
lemons
-
2 ¾
cups all-purpose flour
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Yeah, kitt finished writing this at 15:50 on 9 April 2016
Ingredients
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3
tablespoons unsalted butter
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1
quart whole milk